Amilin ® 6



Used for various cooked sliced products, inner liners for canned and matured ham and sheets in order to prevent jelly and weight loss during the cooking process.

Lay flat size:50-400 mm – tolerances +/- 1 mm
Calibre:32-255 mm
Wall thickness:30-80µ – tolerances +/- 10%
Temperature:-40 °C up to 160 °C
PropertyTypical ValueStandard
Density1.13 g/cm³ISO R1183D
Melting Point218 °CASTM D789
Oxygen Transmission40 cm³/40µ/m²/24h (23°C/50%RH)DIN 53122
Water Vapour125 g/40µ/m²/24h (38°C/90%RH)DIN53380


 Soaking: If necessary only a few seconds
 Filling: Moderate
 Cooling: Shower with cold water or let it dry in air
 Storage: Dark, below 25 °C and 75% RH. Should be used within one year from date of production.


AMILIN® 6 is a sterilizable casing with a high moisture absorption (1.8%) and a good meat cling.

It leaves the product with a nice dry surface after peeling.


AMILIN® 6 fulfills the demands for direct food contact in accordance with the European Regulation No. 10/2011/EC as amended by regulation 321/2011/EC, No. 1282/2011/EC and 1183/2012/EC on plastic materials and articles intended to come into contact with food.

Global migration based on executed test made with:

Method Nor. EN 1186-4:        Exposure to olive oil by pouch. Gravimetric + GC/FID determination

Method Nor. EN 1186-5:        Exposure to 10% ethanol by pouch. Gravimetric determination

Specific migration based on executed test made with:

Method Nor. EN 13130          Solvent dissolution and determination by GC/MS

SML:  Caprolactam                max. 15mg/6 dm²

It can be used for contact with aqueous and fatty foodstuff with a pH > 4.5.

If used for foodstuff with a pH < 4.5 it must be tested again using a simulant B (Acetic acid 3%).

Note: This statement is provided for your guidance only and no warranties on your final products. Because the conditions of commercial use are not under our control, therefore migration tests on the finished package are needed for reconfirmation by the user.

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